Dinner Menu

A1. MIXED ENTREES

Four different entrees including kanum pang na goong, spring roll, curry puff and money bag served with sweet chilli sauce.

$14.50

A2. PANKRIB TOD (VEGETARIAN)

Thai curry puff with potato, pumpkin and corn.

$13.50

A3. MONEY BAG

Crispy golden wonton pouch filled with minced chicken and corn kernels, carrots and peas served with sweet chilli sauce.

$13.50

A4. SPRING ROLL

Minced chicken, vermicelli and vegetable wrapped with spring roll pastry, deep-fried, served with sweet chilli sauce.

$13.50

A5. PRAWN SPRING ROLL

Deep fried prawn spring roll and vegetables served with sweet and sour sauce.

$16.50

A6. VEGETARIAN THAI SPRING ROLL

Vegetables and vermicelli wrapped with spring roll pastry, deep-fried, served with sweet chilli sauce.

$13.50

A7. SATAY

Chicken breast slice marinated in a combination of spices and coconut milk, skewered, grilled, and served with peanut sauce.

$15.50

A8. CRISPY PRAWNS

Deep-fried marinated prawns tempura style served with sweet chilli sauce.

$16.50

A9. CHICKEN WINGS

Deep-fried marinated chicken wings served with sweet chilli sauce.

$14.50

S1. TOM YUM

Your choice of meat, mushrooms and tomatoes in traditional Tom Yum soup.

SL1. YAM NUA YANG

Beef slice grilled in the wok, then mixed with our special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.

$27.00

SL2. LARB GAI

Chicken with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.

$27.00

C1. PANANG CURRY

Choice of meat prepared with selected ingredients in spicy gravy with a touch of coconut milk and crushed peanuts with carrots, broccoli, cauliflower and pumpkin.

C2. YELLOW CURRY

Choice of meat with coconut milk and curry powder seasoned with a touch of authentic Thai spices with onion, potatoes and seasonal vegetables.

C3. GREEN CURRY

Your choice of meat in green curry paste with coconut milk, bamboo shoots and seasonal vegetables.

C4. RED CURRY

Your choice of meat in red curry paste with coconut milk, bamboo shoots and seasonal vegetables.

C5. MASSAMAN

Traditional Thai mild curry with choice of meat, potatoes, onion, crushed peanuts and coconut milk.

C6. KAENG PHED PED YANG

Roasted duck in red curry with coconut milk, tomatoes, pineapple and seasonal vegetables.

F1. PAD BAI KRA PAO

Stir fried with your choice of meat, fresh chilli and basil, garlic, beans, broccoli, bamboo shoots and carrots.

F2. PAD PHED

Stir fried your choice of meat with red curry paste, Thai herbs, vegetables and coconut.

F3. PAD MED MAMUANG

Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli, cauliflower and carrots.

F4. TOD KRA TIAM PRIK TAI

Stir fried with your choice of meat with garlic and pepper, mixed vegetables, served on a hot plate.

F5. PAD KHING

Stir fried with your choice of meat with ginger, onion, mushrooms, spring onion with our special Thai style sauce.

F6. PAD PREAW WAN (sweet and sour)

Stir fried with your choice of meat with onion, baby corn, capsicums, pineapple, tomatoes with sweet and sour sauce.

F7. PAD NAM MUM HOY

Stir fried your choice of meat with oyster sauce and seasonal vegetables.

F8. PRARAM LONG SONG

Stir fried mixed vegetables and your choice of meat with lovely peanut sauce.

SP 1. GREEN MANGO MASSAMAN LAMB SHANK

Quality Lamb shanks slow cooked in curry paste and coconut cream with chunky potato, onion and cashew nuts

One Shank $28.90

SP 2. GREEN MANGO BATTERED CHICKEN AND CASHEWS

Sweet chilli jam sauce cooked with battered chicken and vegetables

$27.90

N1. PAD THAI

Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts

N2. DRUNKEN NOODLES

Stir fried rice noodle with Fresh chilli ,basil and bamboo shoots

N3. PAD SEE-IEW

Flat noodles stir fried with your choice of meat,egg and vegetables

N4. SOUTHEAST ASIAN STYLE EGG NOODLES

Fried egg noodles and seasonal vegetable stir fried in the wok

K1. CASHEW NUT FRIED RICE

Fried rice stir fried with ginger, pineapple and fresh vegetables topped with sweet and soy sauce and roasted cashew nuts

K2. NASI GORENG

A traditional Indonesian favourite cooked with quality jasmine rice, fresh seasonal vegetables and pineapple

K3. KHAO PHAD PRIK GANG

Stir fried rice with red curries and seasonal vegetables

K4. KAO PAD

Fried rice with egg, onion and mixed vegetables

1. CHOCOLATE FUDGE BROWNIE

Warm chocolate brownie and vanilla ice cream

$12.00

2. BANANA SPLIT

Mixed ice cream, chocolate sauce and banana.

$12.00

3. ICE CREAM SUNDAE

Vanilla ice cream served with your choice of raspberry or chocolate sauce

$12.00

4. DEEP FRIED BANANA ICE CREAM

Hot banana fritters served with vanilla ice cream

$12.90