A1. MIXED ENTREES
Four different entrees including kanum pang na goong, spring roll, curry puff and money bag served with sweet chilli sauce.
A2. PANKRIB TOD (VEGETARIAN)
Thai curry puff with potato, pumpkin and corn.
A3. MONEY BAG
Crispy golden wonton pouch ﬁlled with minced chicken and corn kernels, carrots and peas served with sweet chilli sauce.
A4. SPRING ROLL
Minced chicken, vermicelli and vegetable wrapped with spring roll pastry, deep-fried, served with sweet chilli sauce.
A5. PRAWN SPRING ROLL
Deep fried prawn spring roll and vegetables served with sweet and sour sauce.
A6. VEGETARIAN THAI SPRING ROLL
Vegetables and vermicelli wrapped with spring roll pastry, deep-fried, served with sweet chilli sauce.
Chicken breast slice marinated in a combination of spices and coconut milk, skewered, grilled, and served with peanut sauce.
A8. CRISPY PRAWNS
Deep-fried marinated prawns tempura style served with sweet chilli sauce.
A9. CHICKEN WINGS
Deep-fried marinated chicken wings served with sweet chilli sauce.
A10. THAI FISH CAKES
Deep-fried minced ﬁsh in red curry paste served with sweet chilli sauce.
A11. KANUM PANG NA GOONG
Thai bread topped with mince pork, prawn and sesame seed.
A12. ROTI WITH PEANUT
Flatbread with peanuts.
A13. VEGETARIAN DUMPLING
Dumplings ﬁlled with leek, onion, garlic and ginger served with light soy sauce.
Type of Meat:
S1. TOM YUM
Your choice of meat, mushrooms and tomatoes in traditional Tom Yum soup.
S2. TOM KHA
An authentic Thai soup with coconut milk, mushrooms plus a touch of galangal root.
Authentic Thai Salad
SL1. YAM NUA YANG
Beef slice grilled in the wok, then mixed with our special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.
SL2. LARB GAI
Chicken with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.
SL3. SEAFOOD SALAD
Cooked combination of seafood with spicy lemon dressing, chilli paste and vegetables.
Type of Meat:
C1. PANANG CURRY
Choice of meat prepared with selected ingredients in spicy gravy with a touch of coconut milk and crushed peanuts with carrots, broccoli, cauliﬂower and pumpkin.
C2. YELLOW CURRY
Choice of meat with coconut milk and curry powder seasoned with a touch of authentic Thai spices with onion, potatoes and seasonal vegetables.
C3. GREEN CURRY
Your choice of meat in green curry paste with coconut milk, bamboo shoots and seasonal vegetables.
C4. RED CURRY
Your choice of meat in red curry paste with coconut milk, bamboo shoots and seasonal vegetables.
Traditional Thai mild curry with choice of meat, potatoes, onion, crushed peanuts and coconut milk.
C6. KAENG PHED PED YANG
Roasted duck in red curry with coconut milk, tomatoes, pineapple and seasonal vegetables.
C7. CHOO CHEE CURRY
Your choice of seafood with very thick curry and coconut cream on topped with chopped kafﬁr leaves
C8. TRADITIONAL THAI STYLE CURRY (no coconut milk)
Red based curry cooked with vegetables, lime leaves and fresh basil herb (this is a hot curry )
The Golden Wok
Type of Meat:
F1. PAD BAI KRA PAO
Stir fried with your choice of meat, fresh chilli and basil, garlic, beans, broccoli, bamboo shoots and carrots.
F2. PAD PHED
Stir fried your choice of meat with red curry paste, Thai herbs, vegetables and coconut.
F3. PAD MED MAMUANG
Stir fried with your choice of meat and cashew nuts, oyster sauce, onion, broccoli, cauliﬂower and carrots.
F4. TOD KRA TIAM PRIK TAI
Stir fried with your choice of meat with garlic and pepper, mixed vegetables, served on a hot plate.
F5. PAD KHING
Stir fried with your choice of meat with ginger, onion, mushrooms, spring onion with our special Thai style sauce.
F6. PAD PREAW WAN (sweet and sour)
Stir fried with your choice of meat with onion, baby corn, capsicums, pineapple, tomatoes with sweet and sour sauce.
F7. PAD NAM MUM HOY
Stir fried your choice of meat with oyster sauce and seasonal vegetables.
F8. PRARAM LONG SONG
Stir fried mixed vegetables and your choice of meat with lovely peanut sauce.
F9. PLA RAD PRIK
Deep fried whole Snapper with delicious sweet chilli sauce.
F10. PLA TOD KRATIEM PRIK THAI
Deep fried whole snapper with garlic and pepper sauce with seasonal vegetables.
Your choice of meat with Thai spicy sauce served on a sizzling platter.
F12. PHAD PRIK THAI DUM
Stir fried your choice of meat with garlic and black pepper sauce on top with mixed vegetables
Green Mango Chef’s Special
SP 1. GREEN MANGO MASSAMAN LAMB SHANK
Quality Lamb shanks slow cooked in curry paste and coconut cream with chunky potato, onion and cashew nuts
One Shank $28.90
SP 2. GREEN MANGO BATTERED CHICKEN AND CASHEWS
Sweet chilli jam sauce cooked with battered chicken and vegetables
SP 3. GREEN MANGO HONEY LEMON CHICKEN
Crispy chicken pieces stir fried with a tangy lemon and sweet honey sauce served with crispy noodles
Type of Meat:
N1. PAD THAI
Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts ﬂavoured with special tamarind sauce and crushed peanuts
N2. DRUNKEN NOODLES
Stir fried rice noodle with Fresh chilli ,basil and bamboo shoots
N3. PAD SEE-IEW
Flat noodles stir fried with your choice of meat,egg and vegetables
N4. SOUTHEAST ASIAN STYLE EGG NOODLES
Fried egg noodles and seasonal vegetable stir fried in the wok
Fresh vegetables cooked in Laksa paste and coconut cream on a bed of egg noodles and topped with egg and fresh coriander plus fried shallot
Type of Meat:
K1. CASHEW NUT FRIED RICE
Fried rice stir fried with ginger, pineapple and fresh vegetables topped with sweet and soy sauce and roasted cashew nuts
K2. NASI GORENG
A traditional Indonesian favourite cooked with quality jasmine rice, fresh seasonal vegetables and pineapple
K3. KHAO PHAD PRIK GANG
Stir fried rice with red curries and seasonal vegetables
K4. KAO PAD
Fried rice with egg, onion and mixed vegetables
K5. THAI JASMINE RICE
K6. FRIED CHUNKY CHIP
1. CHOCOLATE FUDGE BROWNIE
Warm chocolate brownie and vanilla ice cream
2. BANANA SPLIT
Mixed ice cream, chocolate sauce and banana.
3. ICE CREAM SUNDAE
Vanilla ice cream served with your choice of raspberry or chocolate sauce
4. DEEP FRIED BANANA ICE CREAM
Hot banana fritters served with vanilla ice cream
5. ICE CREAM TOD
Deep fried ice cream served with a biscuit base